Lamb and Barley Soup
Slow-cooked lamb in a farmhouse-style soup. Hearty, delicious and nostalgic.
Allergens -
Gluten.
Ingredients
Stock (Water, natural chicken stock), lamb (10%), carrot, celery, onion, tomato (diced tomato, citric acid (330)), barley (1.5%),, canola oil, parsley, garlic (garlic, salt), lemon juice, pink salt, lemon zest, rosemary, thyme, black pepper.
Preparation and storage notes
Storage: Keep refrigerated (1-4C). Once open, consume within 3 days Stovetop: Either place the sealed pouch into a pot of boiling water and simmer until heated through or pour contents directly into saucepan.