Mexican salad
Fajita roasted carrots, grilled corn, black beans, and quinoa served with turmeric avocado.
Allergens -
No allergens present
Ingredients
Quinoa (33.1%), black beans (16.6%), fajita carrots (14.9%) (carrot, canola oil, spices), grilled corn (11.6%), (corn, canola oil, Himalayan pink salt), avocado turmeric (11.6%) (avocado (8.7%)), lime and cumin dressing (8.3%), (canola oil, lime, cumin, salt), onion, coriander.
Preparation and storage notes
Storage: Keep refrigerated (1-4C) Once open, consume immediately