Vietnamese Yellow Curry
A Vietnamese yellow curry with snakebeans, sweet potato, eggplant and lemongrass.
Allergens -
No allergens present
Ingredients
Coconut, sweet potato (12%), eggplant (11%), snakebean (7.6%), green beans, potato,, lemongrass (1.8%), palm sugar, canola oil, galangal, onion, spices, tamarind, garlic, salt.
Preparation and storage notes
Storage: Keep refrigerated (1-4C). Once open, consume within 3 days Stovetop: Pour into saucepan and heat gently, stirring frequently until heated through Microwave: Heat on high in microwave for 4 min or until heated.