Thai Noodle Salad
A sweet and spicy noodle salad with Pak choy, cucumber, pineapple relish and chili peanuts.
Allergens -
Peanut, Sulphites.
Ingredients
Wheat Freekeh (47.5%), zucchini (17.6%), tahini dressing (14.1%) (canola oil, water, lemon juice, tahini paste (2.6%), honey, Himalayan Pink Salt,, garlic, pepper, sumac), kale (7%), Merediths goat cheese (7%) (Pasteurised goat’s milk, salt, cultures and non-animal rennet),, pinenut (2.8%), baby capers (1.8%), parsley, dill).
Preparation and storage notes
Storage: Keep refrigerated (1-4C) Once open, consume immediately