Napoli Chicken Meatballs with Linguine
Handmade free-range chicken meatballs, slow-cooked in a traditional Napoli sauce and served with linguine.
Ingredients
Pasta linguine (30%) (Durum wheat semolina), free range chicken (28.7%), tomato, onion, bread crumbs (wheat, sugar, salt, yeast),, eggs, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), orange, canola oil, extra virgin olive oil, mustard (water, mustard seeds (28%),.
Preparation and storage notes
Storage: Keep refrigerated (1-4C) Once open, consume within 3 days Microwave: Heat on high in the microwave for 2.5-3 min or until heated through. (Lidding film will balloon, this is normal).