Red Menu delivered October 28-29
Fed by Jed are a local family owned and operated business. Based in Bannockburn, each meal is prepared with fresh local ingredients by a qualified chef before being delivered straight to your door.
Weekly Special
Family sized beef lasagne. This can serve four people a large serving size each or six people a standard size serving each.
Family sized vegetarian lasagne that will serve four people a large serving size each or six people a standard size serving each.
Succulent port loin in a plum sauce served with rice and beans
Classic beef stew served with mash potatoes and green beans
A hearty and nutritious soup filled with lots of vegetables and pearl barley.
A sweet dessert featuring a moist and sweet butterscotch cake topped with a rich and gooey toffee sauce.
Main Meals
Roast pork served with scallop potatoes, roast pumpkin, peas & gravy
Rissoles in onion gravy served with mashed potatoes, peas & carrots
Roast lamb and vegetable pie served with mashed potatoes & gravy peas
Quiche Lorraine served with roast pumpkin & sautéed onion, zucchini & tomato.
Mild chilli con carne served with mash potatoes & green beans
Mild chilli con carne served with rice & green beans
Flaky pie containing roasted veggies in a cheesy béchamel sauce served with crispy fried potatoes & peas.
Spinach quiche served with roast pumpkin, sautéed onion, zucchini & tomato.
Garlic prawns in a creamy sauce served with rice & peas.
Garlic prawns in a creamy sauce served with mashed potatoes & peas.
Large Main Meals
Italian meatballs served with pasta
Roast Pork served with scallop potatoes, pumpkin, peas & gravy.
Mild chilli con carne served with rice, corn and green beans
Peri-peri chicken served with Spanish rice & corn on the cob
Soups
A flavorful and comforting dish featuring tender chicken, savoury broth, and noodles, infused with aromatic Chinese spices and herbs.
A flavorful dish made with hearty lentils and fresh carrots, simmered together to create a comforting and wholesome soup.
A comforting and velvety soup made with tender potatoes and sautéed leeks blended to perfection for a rich and satisfying dish. Enjoy the creamy texture and savory flavors of this classic soup!
Desserts
A sweet dessert made by simmering dumplings in a golden syrup sauce until they are soft and sticky.
A dessert featuring a pastry crust filled with sweet, spiced apples, served with creamy custard for a perfect balance of flavours and textures.
Dessert known for its tangy lemon flavour and soft, pudding-like texture.
Enjoy the comforting sweetness of this classic treat!