Butterscotch Pudding with Toffee Sauce
Vegetarian
Soy free
A sweet dessert featuring a moist and sweet butterscotch cake topped with a rich and gooey toffee sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Brown sugar, Cream, Butter, Self Raising Flour (Wheat flour, Raising agents (E339, E341, E450, E500)), Eggs, Plain wheat flour, Raising agent (Sodium Bicarbonate 450), Vanilla essence.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.