Chilli Con Carne with Rice
Mild chilli con carne served with rice & green beans
Ingredients
Rice, Beef mince, Sugo (Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices), Green beans, Tinned Beans (Red kidney beans, White kidney beans, Butter beans, Chickpeas, Borlotti beans, Salt, Antioxidant (307b)), Water, Onion, Capsicum, Celery, Taco Seasoning (Paprika, Rice flour, Salt, Onion, Tomato powder, Cumin, Sugar, Garlic, Jalapeno, Oregano, Chilli, Citric acid (330)), Beef Stock Powder (Iodised salt, Sugar, Cornstarch, Beef fat, Antioxidant (307b), Food acid (330), Soy, Yeast extract, Soy sauce powder, Colour (150c), Hydrolysed vegetable protein, Flavour, Onion powder, Flavour enhancer (621), Spices, Herbs), Tomato paste, Garlic, Sugar, Salt, Pepper.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.