Roast Lamb Pie
Roast lamb and vegetable pie served with mashed potatoes & gravy peas
Ingredients
Peas, Wheat flour, Potatoes, Lamb, Water, Shortening (Vegetable oil, Vegetable fat, Antioxidant (307b)), Margarine (Emulsifier (322), Vegetable oil, Vegetable fat, Water, Salt, Emulsifier (471), Preservative (202, 211), Acidity regulator (330), Antioxidant (307b), Natural Colour (160a)), Carrots, Onion, Pastry Relaxer (Milk, Salt, Raising agent (450, 500, 920), Wheat starch, Wheat flour, Emulsifier (481), Soy flour, Preservative (223), Pepper), Demi Glace (Roux, Maltodexterin, Thickener (1442), Wheat flour, Flavour enhancer (621), Sugar, Salt, Tomatoes, Powder, Sunflower oil, Colour (150d), Onion, Mineral Salt (Potassium chloride), Garlic powder, Stabiliser, Wine flavour, Beef flavour, Herb extracts, Yeast extract, Spice extracts, Flavour, Beef extract, Spices, Herbs, Acidity regulator (330), Glucose syrup solids), Thickener (1442), Pepper, Pie Seasoning (Salt, Sugar, Vegetable powder, Flavour enhancer (621), Spices, Flavour), Iodised salt, Butter, Colour (150a), Beef Gravy Mix (Wheat flour, Maltodexterin, Modified starch (E1442), Iodised salt, Sugar, Yeast extract, Vegetable fat, Colour (150c), Onion powder, Flavour enhancer (635), Flavour enhancer (621)).
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 5 mins. Once defrosted heat on high for 4-5 mins or until hot.