LM - Italian Meatballs
Italian meatballs served with pasta
Ingredients
Pork mince, Pepper, Pasta, Parmesan (Pasteurised milk, Salt, Non-animal rennet, Cultures (GF)), Breadcrumbs (Wheat flour, Salt, Sugar, Yeast extract), Italian Herbs (Dried herbs & vegetables, Spices, Canola oil), Sugo (Tomato puree, Onion, Sugar, Sunflower oil, Herbs, Spices), Extra virgin olive oil, Basil, Milk, Salt, Garlic, Parsley, Beef mince.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 9 mins. Once defrosted heat on high for 4-5 mins or until hot.