LM - Peri-Peri Chicken
Peri-peri chicken served with Spanish rice & corn on the cob
Ingredients
Peri-peri seasoning (Dried onion, Lemon peel powder, Chilli powder or flakes, Sugar, Salt, Dextrose, Oregano, Parsley, Rosemary, Thyme, Black pepper, Acidity regulator (330), Acidity regulator (262), Allspice, Garlic powder, Rapeseed oil, Anti-caking agent (460), Colour (Caramel IV, Turmeric)), Chicken thighs, Corn cob, Chicken breast, Rice, Onion, Tomato paste, Extra virgin olive oil, Jalapeno, Olive oil, Garlic, Chicken Stock Powder (Salt, Sugar, Cornstarch, Chicken fat, Onion powder, Yeast extract, Flavour, Chicken powder, Flavour enhancer (635), Turmeric, Colour (150c)), Salt, Chilli powder or flakes, Cumin, Black pepper.
Preparation and storage notes
Meals are best heated from defrosted if possible. Your meal is supplied in a container designed for heating in a conventional oven and microwave. Meals must be heated to a minimum internal temperature above 70°C. Do not remove lid. Reheating times are approximate: From frozen thaw on defrost setting for 9 mins. Once defrosted heat on high for 4-5 mins or until hot.