Creamy Potato & Leek Soup
Vegetarian
Egg free
A comforting and velvety soup made with tender potatoes and sautéed leeks blended to perfection for a rich and satisfying dish. Enjoy the creamy texture and savory flavors of this classic soup!
Allergens -
Milk, Soy.
Ingredients
Potatoes, Water, Leek, Cream, Milk, Olive oil, Vegetable Stock Powder (Salt, Sugar, Maltodexterin, Yeast extract, Vegetable powder, Carrots, Tomatoes, Vegetable oil, Natural Colour (Carotene), Pepper, Burnt sugar, Garlic powder, Onion powder), Butter, Garlic Paste (Garlic, Salt, Food acid (270)), Garlic salt, Salt, Pepper, Nutmeg.
Preparation and storage notes
Meals must be heated to a minimum internal temperature above 70°C. Slightly open lid. From frozen thaw on defrost for 1min. Heat on high for 1-2mins or until hot.