cook logo

Malaysian Chicken Curry with Rice Regular

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken thigh fillet, Rice, White potato, Coconut Cream, Garlic, Ginger, Onion, Shallots, Himalayan Salt, Ground Coriander, Cumin, Chilli Powder, Extra virgin olive oil, Star Anise, Cinnamon stick, Turmeric, Red Chilli, Fennel, Black pepper, Curry leaf, Lemongrass, Fenugreek, Allspice

Nutritional information

Serving 350gPer servePer 100g
Energy2286 kJ
546 Cal
653 kJ
156 Cal
Protein32 g9 g
Fat, total19 g5 g
Saturated8 g2 g
Carbohydrates57 g16 g
Sugars3 g1 g
Sodium481 mg137 mg
1