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Vegan: Garlic Chilli Stir-fry Vegetables with Sweet Potato Noodles

A vibrant mix of fresh vegetables served with tender sweet potato noodles — one of Elsa’s favourites! This dish showcases classic Asian flavours in a wholesome, satisfying way.

ContainsSoy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Sweet Potato Noodles, Broccoli, Zucchini, Mushroom, Wombok, Red Cabbage, White Cabbage, Onion, Green Beans, Carrots, Soy Sauce (Gluten Free), Shitake Mushrooms, Extra virgin olive oil, Sesame Oil, Sesame Seeds, Garlic, Ginger, Red Chilli

CONTAINS: Soy, Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy1685 kJ
403 Cal
374 kJ
89 Cal
Protein13 g3 g
Fat, total16 g4 g
Saturated2 g1 g
Carbohydrates47 g10 g
Sugars8 g2 g
Sodium764 mg170 mg
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