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Gourmet Special: Beef Bourguignon with Mashed Potato

Beef Bourguignon is a French dish made with beef, bacon, carrots, onions and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

ContainsMilk

Large1 Serve

$19.50

Dietaries

Gluten free
Nut free
Egg free
FODMAP

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

White potato, Beef Oyster Blade, Beef bones, Mushroom, Bacon, Carrots, organic red wine, Tomato Paste, Onion, Organic Butter (Milk), Garlic, Himalayan Salt, Thyme, Black pepper, Bay Leaves

CONTAINS: Milk.

Nutritional information

Serving 850gPer servePer 100g
Energy3361 kJ
803 Cal
395 kJ
95 Cal
Protein75 g9 g
Fat, total36 g4 g
Saturated21 g2 g
Carbohydrates66 g8 g
Sugars7 g1 g
Sodium1331 mg157 mg
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