Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over pasta for a comforting and flavourful meal.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Beef Bourguignon is a French dish made with beef, bacon, carrots, onions and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

We are excited to be adding more variation to our Fit Meal section. Maple Lemon Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a sister recipe to our very popular Honey Soy Chicken. Comes with rice and mixed greens. 130g of Cooked Basmati Rice 100 x Cooked Chicken 80g of Broccoli and Beans

Marinated Beef in our fajita spices over might. Panfry high to seal the flavour with capsicum. Choosing our Lean meals are made of: 130g of Cooked Basmati Rice 100g of Fajita Beef Steak 70g of Capsicum

Marinated Salmon (Tamari Sauce) another version of a Gluten Free Soy, garlic, ginger and oyster sauce (GF). Comes with rice and greens. 130g x Cooked Basmati Rice 90g of Cooked Salmon 80g of Greens & Carrots. 80g of Greens & Carrots

We are excited to be adding more variation to our Fit Meal section. Maple Lemon Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a sister recipe to our very popular Honey Soy Chicken. Comes with our rice and green vegetables. 180g x Cooked Basmati Rice 150g x Cooked Chicken 80g of Broccoli and Beans.

Marinated Beef in our fajita spices over might. Panfry high to seal the flavour with capsicum. Choosing our Maintain meals are made of: 180g of Rice 70g of Capsicum 150g of Fajita Beef Steak

Marinated Salmon (Tamari Sauce) another version of a Gluten Free Soy, garlic, ginger and oyster sauce (GF). Comes with rice and greens. 170g x Cooked Basmati Rice 130g x Cooked Salmon 80g of Greens & Carrots

We are excited to be adding more variation to our Fit Meal section. Maple Lemon Chicken (Tamari Sauce) another version of a Gluten Free Soy. This is a sister recipe to our very popular Honey Soy Chicken. Comes with our rice and green vegetables. 270g Of Cooked Basmati Rice 200g of Cooked Chicken 100g of Broccoli and Beans.

Marinated Beef in our fajita spices over might. Panfry high to seal the flavour with capsicum. Choosing our Gainz meals are made of: 270g of Rice 70g of Capsicum 200g of Fajita Beef Steak

We are excited to be adding more variation to our Fit Meal selection introducing our Marinated Salmon (Tamari Sauce) another version of a Gluten Free Soy, garlic, ginger and oyster sauce (GF). Comes with our rice and greens. 270g x Cooked Basmati Rice 170g x Cooked Salmon 100g of Greens & Carrots

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Marinated Pork with lemon, thyme, fennel, roasted pumpkin, sweet potato, steamed broccoli, carrots, green beans and cabbage.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Marinated Pork with lemon, thyme, fennel, roasted pumpkin, sweet potato, steamed broccoli, carrots, green beans and cabbage.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Beef Bourguignon is a French dish made with beef, bacon, celery and mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the spot and have you wanting more but could easily be shared for two.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and steamed vegetables.

Marinated Pork with lemon, thyme, fennel, roasted pumpkin, steamed broccoli, cauliflower, green beans and cabbage.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a wholesome selection of vegetables—sweet potato, pumpkin, and fresh steamed greens—for a complete and satisfying meal.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over zucchini noodles for a comforting and healthy low carb meal.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it.

Our original special marinade that was one of our biggest sellers in our café and has been requested on our menu. Loaded with amazing flavour, a little spice that we marinate and sear quickly on a pan before we bake the chicken breast fillet served with roast pumpkin and sweet potato and steamed vegetables.

Marinated Pork with lemon, thyme, fennel, roasted pumpkin, sweet potato, steamed broccoli, carrots, green beans and cabbage.

Tender, slow-cooked beef brisket, marinated in a rich smoky spice blend and cooked to perfection. Served with a hearty side of roasted vegetables.

This is a popular Malaysian dish. Using chicken thigh fillet we were able to create our own curry sauce with spices that brought me so many memories working in a Malaysian restaurant. This is the closest thing l have tasted to that curry that was spot on with all the right spices. This curry has a little spice but not too hot.

Everyone's favourite: Tender beef mince simmered in a rich tomato sauce with aromatic mixed herbs, bay leaves, and oregano, served over gluten free pasta for a comforting and flavourful meal.

Beef Bourguignon is a French dish made with beef, bacon, carrots and tin mushroom slow cooked in a rich wine sauce. This dish is considered to be the mother of all stews. This dish will not only hit the stop and have you wanting more but could easily be shared for two.

Going back to my early days working in a Chinese restaurant, a favourite of any Chinese household. Every family has their own style of cooking this national dish. At Eat Real we only use Gluten Free ingredients and 100% black bean. We can't wait for you to try it. **No Red Capsicum like in image only Green Capsicum**

Plant based protein Bolognese cooked in a rich Italian home made sauce with mixed herbs, oregano, bay leaf, garlic and onions. A meal that is filling and comes with Gluten Free Pasta.

A vibrant mix of fresh vegetables served with tender sweet potato noodles — one of Elsa’s favourites! This dish showcases classic Asian flavours in a wholesome, satisfying way.

We didn't want the vegans to miss out on a Korean Dish that we have done for our Fit Meal Range. Eggplant cooked in Korean Chilli and spices with plant base protein soaked in gluten free soy sauce, rice vinegar mixed with ginger, garlic and a dash of maple syrup.

I have recently been eating only vegan meals and really enjoying it and making more new dishes. Taking out my wok to make this dish is also a bonus. Using Organic Tofu with spices and colourful vegetables. This dish is not only pretty to look at but also delicious.