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Vegan: Gochujang Eggplant & Plant Base Protein with Rice

We didn't want the vegans to miss out on a Korean Dish that we have done for our Fit Meal Range. Eggplant cooked in Korean Chilli and spices with plant base protein soaked in gluten free soy sauce, rice vinegar mixed with ginger, garlic and a dash of maple syrup.

ContainsSoy, Sesame

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Eggplant, Rice, Soy Sauce (Gluten Free), Sesame Oil, Maple Syrup, Garlic, Vegetable stock, Plant based protein (Soy), Shallots, Korean Chili Flakes, Onion, Rice wine vinegar, Ginger, Coriander, Sesame seed, White pepper, Himalayan Salt

CONTAINS: Soy, Sesame.

Nutritional information

Serving 450gPer servePer 100g
Energy2181 kJ
521 Cal
485 kJ
116 Cal
Protein11 g3 g
Fat, total17 g4 g
Saturated3 g1 g
Carbohydrates74 g16 g
Sugars15 g3 g
Sodium1476 mg328 mg
1

Vegan: Gochujang Eggplant & Plant Base Protein with Rice - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough