cook logo

Gourmet Special: Pork Belly with Mash Potato & Greens FODMAP

Crispy Pork Belly, served with mashed potato, broccoli (no stem) and beans. Marinating the pork over night with rosemary, thyme and lemon than roasted in the oven.

Large1 Serve

$20.00

Dietaries

FODMAP
Gluten free
Nut free
Egg free
No onion or garlic

Ingredients

White potato, Pork Belly, Broccoli, Green Beans, Lemon, Extra virgin olive oil, Thyme, Rosemary, Himalayan Salt, Black pepper

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

1

Gourmet Special: Pork Belly with Mash Potato & Greens FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough