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Cambodian Chicken Samla Curry with Rice FODMAP

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs, the aroma of lemongrass and kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Chicken breast, Rice, Coconut Cream, Maple Syrup, Extra virgin olive oil, Lemon Juice, Galangal, Red Chilli, Himalayan Salt, Bamboo Shoots, Coriander, Lemongrass, Fish Sauce (GF), Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Cambodian Chicken Samla Curry with Rice FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough