Healthy Meals on the Go! - 10th December 2025

Save 7% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce and honey/maple, garlic and ginger served with a portion of steamed rice.

Lamb slow cooked in organic red wine with onions, carrots, celery, tomato paste & herbs served on a bed of penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Choosing our Lean meals are made of: Chicken Breast (cooked) 100g White Rice 100g 75g of Broccoli Cal:330 Cal Carbs 30g Protein: 35g Fats:7g

Choosing our Lean meals are made of: 130g of Cooked Basmati Rice 80g of Capsicum 100g of Fajita Beef Steak Total Calories: 356cal Carbs: 41g Protein: 24.5g Fats: 6g

Marinated Barramundi with Sage, garlic and Lemon 200g of Pumpkin Mash 80g of Green Vegetables 100g of Baked Barramundi Total Calories: 260cal Carbs: 23g Protein: 30g Fats:6

Choosing our Lean meals are made of: Chicken Breast (cooked) 150g White Rice 150g 75g of Broccoli Cal:431 Cal Carbs 40g Protein: 51g Fats:9g

Choosing our Maintain meals are made of: 170g of Rice 80g of Capsicum 150g of Fajita Beef Steak Total Calories: 480cal Carbs: 57g Protein: 35g Fats: 12g

Marinated Barramundi w Sage, garlic and Lemon 260g of Sweet Potato Mash 80g of Green Vegetables 150g of Baked Barramundi Total Calories: 440cal Carbs: 50g Protein:46g Fats:3g

Choosing our Lean meals are made of: Chicken Breast (cooked) 200g White Rice 250g 100g of Broccoli Cal: 651cal Carbs 65g Protein: 65g Fats:12g

Choosing our Gainz meals are made of: 280g of Rice 80g of Capsicum 200g of Fajita Beef Steak Total Calories: 655cal Carbs: 78g Protein: 45g Fats: 16g

Marinated Barramundi in sage, garlic and lemon 350g of Sweet Potato Mash 100g of Green Vegetables 200g of Baked Barramundi Total Calories: 576cal Carbs: 67g Protein:60g Fats:4

Pork Marinated with Dijon mustard, honey, garlic and pepper. Served with our complete meal vegetables.

Slow cooked beef brisket marinated and cooked in a Smokey spice mix, served with our complete meal vegetables.

Greek inspired slow cooked Chicken with mixed herbs and lemon juice, served with our classic roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Pork Marinated with Dijon mustard, honey, garlic and pepper. Served with our complete meal vegetables.

Slow cooked beef brisket marinated and cooked in a smoky spice mix, served with our complete meal vegetables.

Greek inspired slow cooked Chicken with mixed herbs and lemon juice, served with our classic roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Pork Marinated with Dijon mustard, monk fruit, garlic and pepper. Served with our complete meal vegetables.

Slow cooked beef brisket marinated and cooked in a smoky spice mix, served with our complete meal vegetables.

Greek inspired slow cooked Chicken with mixed herbs and lemon juice, served with our signature complete meal vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with daikon & cauliflower mash.

Our take on a Japanese dish that consists of marinated chicken with gluten free soy sauce keto friendly sweetener, garlic and ginger, served with broccoli, zucchini & cauliflower mash.

Lamb slow cooked in organic red wine with onions, celery, tomato paste & herbs served on a bed of zucchini noodles. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs and oregano wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Pork Marinated with Dijon mustard, maple, salt and pepper. Served with our complete meal vegetables.

Slow cooked beef brisket marinated and cooked in a Smokey spice mix, served with our complete meal vegetables.

Greek inspired slow cooked Chicken with mixed herbs and lemon juice, served with our classic roasted vegetables.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served with potato & steamed rice.

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with a portion of steamed rice.

Lamb slow cooked in organic red wine with, carrots, tomato paste & herbs served on a bed of gluten free penne pasta. Made with our own stock from the lamb bones which gives it a rich and meaty flavour.

Plant Based Protein mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Our take on a Japanese dish that consists of marinated tofu with gluten free soy sauce and maple, garlic and ginger served with sweet potato noodles.

A rich and relatively mild Thai curry that has combined ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of all the spices and herbs into making this curry. A favourite of any curry lover, not very spicy with a mild and creamy finish served eggplant, carrots, potatoes & steamed rice.

Jack fruit & Banana heart slow cooked with organic red wine, onions, carrots, celery, tomato paste and mixed herbs served with Gluten Free Pasta and zucchini noodles.