cook logo

Cambodian Chicken Samla Curry with Cauli Rice KETO

This Cambodian Chicken Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs and the aroma of lemongrass, kaffir lime leaves stands out. This is a mild - moderate and a distinctive yellow curry. Served with Cauliflower Rice.

ContainsFish

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Chicken breast, Coconut Cream, Extra virgin olive oil, Monk Fruit - Sweetener, Lemon Juice, Galangal, Garlic, Red Chilli, Lemongrass, Fish Sauce (GF), Himalayan Salt, Turmeric, Kaffir Lime Leaf

CONTAINS: Fish.

Nutritional information

Serving 450gPer servePer 100g
Energy1471 kJ
352 Cal
327 kJ
78 Cal
Protein43 g10 g
Fat, total15 g3 g
Saturated8 g2 g
Carbohydrates17 g4 g
Sugars6 g1 g
Sodium546 mg121 mg
1

Cambodian Chicken Samla Curry with Cauli Rice KETO - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough