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FROZEN: Malaysian Lemongrass Chicken with Coconut Rice FODMAP

**NEW TO MENU** Chicken thigh fillet marinated in lemongrass, soy sauce & typical Malaysian spices served with coconut rice and slaw.

ContainsSoy

Small1 Serve

$14.00

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic

Ingredients

Chicken thigh fillet, Rice, Maple Syrup, Soy Sauce (Gluten Free), Lemongrass, Coconut Cream, Carrots, Red Cabbage, White Cabbage, Ginger, Turmeric, Ground Coriander, Cumin, Fennel, Cardamon, Fenugreek, Himalayan Salt, Black pepper, Dried Chilli, Curry leaf, Cinnamon Powder, Nutmeg, Cloves, Star Anise

CONTAINS: Soy.

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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