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Vegan: Cambodian Samla Curry with Rice

This Cambodian Samla Curry is a yellow curry with a creamy coconut flavour and a little tang. Full of herbs loaded with Vegetables and the aroma of lemongrass and kaffir lime leaves really stands out. This is a mild - moderate and a distinctive yellow curry. Served with Rice.

ContainsSoy

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Tofu (Soy), Rice, Sweet potato, Pumpkin, Coconut Cream, Cauliflower, Green Beans, Zucchini, Peas, Bamboo Shoots, Carrots, Maple Syrup, Extra virgin olive oil, Lemon Juice, Galangal, Garlic, Red Chilli, Himalayan Salt, Lemongrass, Turmeric, Kaffir Lime Leaf

CONTAINS: Soy.

Preparation and storage notes

Fresh Meals ▫ Slightly peel back the lid ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

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Vegan: Cambodian Samla Curry with Rice - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough