A twist on one of our favourite slices, with an Anzac Biscuit Base...delicious with a hot cuppa!

If you love mushroom soup, you’re going to love this twist on the classic.

Thai inspired soup with lime and ginger, Pumpkin

For a soup packed with flavour and nutrition, you can't go past this old classic, Ham and Split Pea Soup...

A warming delicious slow-cooked chicken casserole with tender chicken, lovely veggies and a seasoned creamy sauce. The work is done here, so you can look forward to a hearty family dinner when you get home from work. Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Locally caught stargazer, also known as monkfish cooked in a slowly cooked ragu, with olives, capers and all the Sicilian flavours!

Spiced and fragrant slow cooked mulled wine pork and red cabbage is a beautiful combination - complimented well with sweet potato mash for a flavoursome meal.

The recipe for caldereta de cordero is a traditional stew from Extremadura and Castile and León with a powerful flavour and a great presence at the table.

Coconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!

Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.

Goat meat marinated in traditional aromatics, dry spices and herbs, and fried in curry then slow cooked until it is tender. Capsicum and diced potatoes are added near the end of cooking to thicken the curry and add some extra starch to soak up all the goodness of the slow cooked meat and veggies...delicious!

Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.

Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

This 'meal in one' lamb and chickpea pilau is slow cooked for eight hours, resulting in fragrant spices and melt-in-your-mouth lamb.

Chicken drumsticks have an incredible ability to soak up flavour - and this recipe is a great example of that - Chicken braised in soy sauce, kecap manis, cinnamon and star anise - served with rice noodles to soak up the sauce.

This naturally creamy risotto with warming cauliflower and sage is the perfect veggie main.

You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...

Creamy mashed potato to accompany your meals.

Creamy mashed sweet potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

An old fashioned favourite - scone style dumplings that are light, fluffy and perfect for soaking up the golden syrup sauce...served with a side of cream.

A delicious, popular Vietnamese dessert with bananas, tapioca pearls, and coconut milk. It's wonderful served hot and even better chilled.

A good old fashioned apple pie that reminds me of my Nana....