Spanish Lamb Casserole (Caldereta De Cordero) - FROZEN DOWN
The recipe for caldereta de cordero is a traditional stew from Extremadura and Castile and León with a powerful flavour and a great presence at the table.
Allergens -
Gluten, Wheat, Almond.
Ingredients
Diced lamb, White wine, Majado (for Spanish Lamb Casserole) (Chicken liver, Almonds, Sliced bread, Chipotle Chillies, Long red chilli), Potato, Tin crushed tomato, Red capsicum, Green capsicum, Carrot, Onion, Olive oil, Garlic, Long red chilli, Rosemary, Sweet paprika, Thyme, ground cumin, Bay leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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