Cauliflower, Sage and Walnut Risotto - FROZEN DOWN
This naturally creamy risotto with warming cauliflower and sage is the perfect veggie main.
Allergens -
Milk, Walnut.
Ingredients
Cauliflower, Water, Aborio rice, White wine, Onion, Parmesan, Walnuts, Butter, Garlic, Parsley, Sage.
Preparation and storage notes
Remove lid. Heat for 2-3 minutes on high or until heated through.
Goes well with
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Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.