Mulled Wine Pork with Red Cabbage - FROZEN DOWN
Spiced and fragrant slow cooked mulled wine pork and red cabbage is a beautiful combination - complimented well with sweet potato mash for a flavoursome meal.
Allergens -
Gluten, Wheat, Fish.
Ingredients
Pork shoulder, Red cabbage, Red onion, Chicken stock, Red wine, Worcestershire sauce, Balsamic, Garlic, Brown sugar, Caraway, Star anise, Cinnamon, Rosemary, Cloves, Tarragon.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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