Thai Pumpkin and Prawn Soup (Spicy)
Thai inspired soup with lime and ginger, Pumpkin
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Pumpkin, Water, Coconut cream, Prawns, thai red curry paste, Fish sauce, Veg oil, Dessicated coconut, Spring onion, Long red chilli, Garlic, Ginger.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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Spicy Thai Green Chicken CurryCoconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!
Ingredients Chicken thigh, Green curry paste, Coconut cream, Fish sauce, Raw sugar, Red capsicum, Eggplant, Onion, Zucchini, Thai basil, Green beans. Allergens present Crustacean, Fish, Peanut.