Pumpkin, Spinach and Ricotta Lasagne - FROZEN DOWN
Lasagne layered with roast pumpkin, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pumpkin, Milk, Tin crushed tomato, Mozzarella cheese, Onion, Pasta, Ricotta Cheese, Frozen spinach, Flour, Butter, Parsley, Garlic, Rosemary, Sage, Nutmeg.
Preparation and storage notes
Defrost first. Remove lid and bake for 30-35 min on 180c.
Goes well with
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Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.