Stargazer Fish with Sicilian Sauce - FROZEN DOWN
Locally caught stargazer, also known as monkfish cooked in a slowly cooked ragu, with olives, capers and all the Sicilian flavours!
Allergens -
Fish.
Ingredients
Tin crushed tomato, Monkfish, White wine, Olives, Olive oil, Capers, Parsley, Anchovies, Garlic, Dried Oregano.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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Ingredients Potato, Butter, Milk. Allergens present Milk. -
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