Hand rolled cannelloni stuffed with a sweet potato, spinach and ricotta filling, baked in tomato sauce and topped with mozzarella cheese.

This chicken saltimbocca recipe features pan-seared chicken with sage wrapped in prosciutto. It is then cooked to perfection in a delicious pan sauce with a hint of lemon. Served with green beans and polenta, it makes a healthy family weeknight meal but is also fancy enough to serve at a weekend dinner party.

You can’t beat hand-rolled meatballs cooked in a rich tomato sauce that has been simmered for hours with onion, garlic, Italian herbs and spices, then finished with basil and olive oil! This dish may seem simple but it tastes incredible. It’s the perfect weeknight dinner for anyone to tuck into.

Inspired by the Sri Lankan yellow fish curry, we created our version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with local fish fillets, accompanied with steamed rice to the next level! If you'd like a larger portion of the curry, opt for the 2 serve and just cook your own rice at home to make it a complete meal.

This crispy roast chicken with seasonal vegetables and garlic potatoes looks impressive, tastes amazing, and only requires 20-25 minutes to cook in the oven. Lemon, garlic, and a flavourful Salsa Verde pair beautifully with this juicy meat and the beautiful golden brown exterior.

Hand rolled cannelloni stuffed with a sweet potato, spinach and ricotta filling, baked in tomato sauce and topped with mozzarella cheese.

This chicken saltimbocca recipe features pan-seared chicken with sage wrapped in prosciutto. It is then cooked to perfection in a delicious pan sauce with a hint of lemon. Served with green beans and polenta, it makes a healthy family weeknight meal but is also fancy enough to serve at a weekend dinner party.

You can’t beat hand-rolled meatballs cooked in a rich tomato sauce that has been simmered for hours with onion, garlic, Italian herbs and spices, then finished with basil and olive oil! This dish may seem simple but it tastes incredible. It’s the perfect weeknight dinner for anyone to tuck into.

Inspired by the Sri Lankan yellow fish curry, we created our version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with fresh fillets to the next level! To make it a complete meal, just cook your own rice at home.

We've taken our famous beef pie and upped the 'Oooh La La' with this Beef Bourguignon version. We've slow-cooked beef with red wine, shallots, mushrooms and fresh parsley and enveloped it all in our flaky pastry. Perfect for these autumn evenings, all you have to do is bake for 35 minutes fresh, or 70 minutes from frozen. Serve with a salad or steamed vegetables to make a nourishing family meal everyone will love.

The freshest, plumpest restaurant quality Oysters, can now be enjoyed at home. Sourced through Bangalow-based Shucks, delivered in bio pack trays with lids, we transport them in chiller boxes, giving you the confidence of knowing that your oysters will still be in peak condition when delivered to you. Add a mignonette sauce with lemon wedges for $2.00 for the perfect pairing!

Mignonette sauce is a dressing consisting of shallots or red onions cut into very small dices (brunoise) and mixed with a red wine or chardonnay vinegar and cracked black pepper. Perfect accompaniment for fresh oysters

These irresistibly cheesy, pumpkin, spinach & parmesan risotto balls are made in-house, and ready for you to heat and eat. Serve with the Basil pesto dip, they make a fantastic appetizer to serve at a dinner party otherwise can be enjoyed as an afternoon snack!

Our Gourmet Cheese Box features four of Australia's award winning cheeses (Maffra Cheddar, White Cow Brie, Tarwin Blue and Meredith's Goats Cheese) served with quince paste, olives, nuts, crackers and other traditional condiments, it is the perfect gift or weekend treat for friends and family (serves 2-4 people)

Our Gourmet Charcuterie & Cheese Box features three of Australia's award winning cheeses (Maffra Cheddar, White Cow Brie, and Tarwin Blue) along with chorizo, Prosciutto, Sopressa salami, Cornichons, Olives, Quince paste, Muscatels, nuts & dried fruit, best enjoyed with Crackers and grissini (Gluten free option available on request) This box makes the perfect gift or weekend treat for friends and family (serves 2-4 people)

What could be better than homemade, buttery garlic bread? We skip the fancy bread and use a basic French baguette sliced almost all the way through, then each piece is slathered with our homemade herb-garlic butter, wrapped in foil and ready for you to bake in your oven until toasty. If you end up with leftover garlic bread, just wrap in foil and reheat to serve or you can also make crispy garlic bread croutons to add to your soup or top your salad with!

This risoni pasta salad with roast pumpkin, peppers, succulent roasted peri-peri style chicken, fresh herbs, is tossed in a lemony-zesty vinaigrette, garnished with fresh parsley and topped with Persian feta cheese, making it a delicious and filling lunch or light dinner. Great option for a packed lunch too as It can be enjoyed cold or warm

Packed with roasted spiced cauliflower, pumpkin spinach and chickpeas this quinoa salad is a power pack of vegetables and protein. Tossed in a delicious green tahini dressing and topped with pepitas and fresh mint. It's a nourishing vegan salad or side dish.

Sweet roasted beets, crunchy walnuts, creamy goats cheese and fresh baby spinach tossed in a red wine vinaigrette make a simple but a well balanced delicious salad.

Christmas hampers are the perfect festive treat! Our festive hamper includes some true artisan gourmet treats like:- - Pukara Estate's jams/pickles and Balsamic Vinegar - Grumpy Grandma's flavoured olive oil - Byron Bay crackers - A jar of Byron Bay Jam - Olsson's salt rub - 6 x French Macron's - Beautiful Biscuits from Luken & May - The best coffee you'll ever have at home from Niccolo - Made by our Executive Chef Etienne Karner, a small jar of homemade Eggnog curd and Oat Cranberry White Chocolate cookies (4) - And a $25.00 Dinner is Served gift voucher What is there not to loooove about this hamper! Whether you’re gifting for your friends, family, colleagues, clients, or even yourself, you can’t look past the indulgence of a gourmet Christmas hamper like this!

No, it tastes nothing like what is served at the pub. It is low in sugar – high in taste, you won’t be accosted by sugar and artificial flavouring. Rather a subtle, refreshing and thirst quenching liquid gold that will hit the spot on a warm summers day. The Organic Drink Co's signature Lemon Lime Bitters, brewed naturally from local organic products. Guaranteed real flavour made from real ingredients - your taste buds will thank you! Organic . Sustainable . Ethical No Preservatives . No Additives . Low in Sugar

The flavour of this iconic beverage is likened to the style made by grandma underneath the house. You know, the ones where the bottles would occasionally explode. Home-brewed, home-grown, natural and fresh. But OMG delicious! We take out the risk factor and give you the refreshment. The Organic Drink Co's signature Ginger Beer, brewed naturally from local organic products. Guaranteed real flavour made from real ingredients - your taste buds will thank you!

Awarded a Gold Medal at the Royal Hobart Fine Food Show, this gourmet muesli is preservative free and baked in our Byron Bay bakehouse, powered by the sun. Savour the rich crunchy texture of wholesome Australian oats and barley, three delicious brans, natural currants and sultanas from the Barossa Valley and succulent antioxidant rich cranberries. All of this, together with the magical taste of our own macadamia nuts, lightly toasted with Australian Bush honey and healthy first cold pressed macadamia oil, makes the perfect healthy toasted muesli! Our macadamia muesli is blended using sustainably sourced, natural ingredients. The end result is a non-GMO, preservative free toasted muesli, made locally in Byron Bay!

This oven baked gluten free muesli combines the rich, crunchy texture of macadamias with protein rich quinoa and Australian gluten free grains & brans. These are lightly toasted with Australian bush honey and just a touch of our premium macadamia oil. We then add beautiful Tasmanian apples plus apricots, natural currants and sultanas from Australia's finest fruit growing regions.

Start your day with a smile and a spring in your step with this fabulous looking, delicious tasting crunchy Gluten Free Granola. Our oven baked granola is a sensational mix of coconut flakes and raw cacao dusted rice puffs. We have then combined this with protein rich Australian organic milled golden flaxseed, almonds and pecans. This delicious crunchy granola is oven baked with just a touch of macadamia oil – and the result is a the taste reminiscent of a childhood favourite!

Awarded a Gold Medal at the Royal Hobart show, Brookfarm Wild Berry Granola is wildly delicious and rich in Australian grains and flavour. It includes tart cherries and blueberries, oven roasted premium nuts with just a touch of maple and Australian

The best coffee you'll ever have at home. Chocolate, hazelnut, dark berries and citrus. Honeycomb when combined with milk. 250g of Niccolo's house blend, ground and ready to brew. Suitable for home brewing methods, including stovetop and french press. Vacuum sealed post roast for freshness. This coffee is perfectly enjoyed with any choice of milk, whilst also maintaining a strong, vibrant presence when served black. For Espresso, a rich and earthly crema is held atop a charismatic and distinctive body. Brazil, Guatemala, Ethiopia, Timor & India

Niccolo’s signature house blend defines modern Melbourne. The classic Italian reimagined. A coffee with chocolate and hazelnut notes, and a floral aroma on the front palate. Citrus and dark berries on the back. Sweet honeycomb flavours when combined with milk. A medium roast that you'll fall in love with. Niccolo's house blend is enjoyed perfectly with any choice of milk, while maintaining a strong, vibrant presence served black. A rich and earthly crema, held atop a charismatic and distinctive body of espresso. If you've been to a cafe serving Niccolo coffee, this will be the coffee you've enjoyed before. Brazil, Guatemala, Ethiopia, India & Timor

The rich flavour of roasted garlic perfectly matches the Olive oil and can be used in every dish in the Kitchen. This oil is for garlic lovers, drizzle it over salads, potatoes, fish or meat

Deliciously thick and rich, our caramelised balsamic vinegar is perfect as a dressing when combined with our extra virgin olive oils or dipped with crusty bread

Rich, earthy flavours of truffle gives this olive oil that decadent touch. Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles.

A delightful and versatile olive oil with the zesty taste and smell of fresh lemons

Sweet, rich and fruity this vinegar pleases anyone with a little sweet tooth. The fig adds a great depth of flavour that works with desserts, meat and salads.

You can almost taste the salty air in our AWARD WINNING · salt & seed · crackers. Enjoy them naked or alongside cheeses, dips, spreads and platters. Ingredients - Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), rosemary extract.

Not too hot … but just right! The hint of chilli in our · paprika & chilli · crackers matches well with guacamole, tzatziki dip or hummus as well as cheeses like ricotta and cheddar. Ingredients - Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, salt (1%), raising agents (450, 500), paprika (0.4%), chilli flakes (0.2%), rosemary extract.

The toasty bite of our · rye & caraway · crackers is perfect for your ultimate cheeseboard served alongside hard and soft cheeses, quince paste, nuts, figs and honeycomb. Ingredients - Wheat flour, olive oil, seeds (41%) [linseed, pumpkin, sesame, sunflower], rolled oats, organic rye flour (4%) salt, caraway seed (0.9%), raising agents (450, 500), rosemary extract.

Select your favourite freezer meals! 10 meals for $120. Generous single-servings that microwave in minutes. Perfect for the busy days and no-fuss lunches. All taste and no waste. Limited stock on some items, we do our best to keep the stock level accurate but we may call and offer an alternative as occasionally orders are placed simultaneously. We appreciate your understanding.

Select your favourite freezer meals! 5 meals for $65. Generous single-servings that microwave in minutes. Perfect for the busy days and no-fuss lunches. All taste and no waste. Limited stock on some items, we do our best to keep the stock level accurate but we may call and offer an alternative as occasionally orders are placed simultaneously. We appreciate your understanding.

Treat yourself to our classic Tiramisu, a timeless Italian dessert. Made with layers of coffee-soaked savoiardi biscuits, rich mascarpone cream, and a hint of marsala, this dessert is finished with a dusting of cocoa powder. Each bite offers a perfect balance of flavors and textures, making it an irresistible treat for any occasion

We're fairly sure that one of life’s greatest pleasures is lasagne. The combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade béchamel and gooey, melt-in-the-mouth mozzarella is our idea of a good time. The reason it tastes so good is that it takes time and love to make it. We promise you a lasagne that tastes amazing, with none of the efforts.

This is how a chicken, leek & tarragon pie should taste. Pan-seared leek, onions and chunky free-range chicken thighs baked in a creamy white wine and tarragon sauce, folded into a golden puff pastry case. Pre-baked, all you need to do is remove the cover and heat for 20 – 30 minutes fresh or 60-70 minutes from frozen in the tray itself.

Think of a good British marmalade but with a twist of ginger in the mix. This adds a spicy after tone. Can be used simply on a slice of toast or try adding to a traditional Ploughman’s lunch. IIngredients: Oranges, sugar, ginger, lemon, pectin.

Serve on top of hot porridge or simply as a classic jam and butter sandwich. Excellent with homemade muffins too. Kids love this jam. Ingredients: Strawberries, sugar, black pepper, lemon, pectin Strawberries, Blueberries, Blackberries, Raspberries, sugar, lemon, pectin

A delicious mix of summer berries. Perfect for homemade scones with fresh cream. Or try adding a big spoon to a cup of vanilla yogurt, mixed together. Voila. Afternoon snack sorted. Strawberries, Blueberries, Blackberries, Raspberries, sugar, lemon, pectin

A pure intense raspberry jam. Best served with lashings of butter on a thick slice of sourdough toast. Or can be served with so many options, our favourite is definitely the toast! Ingredients - Raspberries, sugar, lemon, pectin