Roasted chicken, vegetable and Risoni pasta salad
This risoni pasta salad with roast pumpkin, peppers, succulent roasted peri-peri style chicken, fresh herbs, is tossed in a lemony-zesty vinaigrette, garnished with fresh parsley and topped with Persian feta cheese, making it a delicious and filling lunch or light dinner. Great option for a packed lunch too as It can be enjoyed cold or warm
Allergens -
Gluten, Wheat.
Ingredients
Chicken, Risoni, Olive Oil, lemon zest, Parsley, Salt, Pepper, Vinegar, Pumpkin, Red Capsicum, Smoked Paprika, Oregano.
Preparation and storage notes
Keep refrigerated until ready to eat.