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  • Roasted chicken, vegetable and Risoni pasta salad
Roasted chicken, vegetable and Risoni pasta salad

This risoni pasta salad with roast pumpkin, peppers, succulent roasted peri-peri style chicken, fresh herbs, is tossed in a lemony-zesty vinaigrette, garnished with fresh parsley and topped with Persian feta cheese, making it a delicious and filling lunch or light dinner. Great option for a packed lunch too as It can be enjoyed cold or warm

Small
Serves 1
$13.50
Allergens - Gluten, Wheat.
Ingredients

Chicken, Risoni, Olive Oil, lemon zest, Parsley, Salt, Pepper, Vinegar, Pumpkin, Red Capsicum, Smoked Paprika, Oregano.

Preparation and storage notes

Keep refrigerated until ready to eat.

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