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Chicken, prosciutto & sage saltimbocca with green beans and polenta
Gluten free
This chicken saltimbocca recipe features pan-seared chicken with sage wrapped in prosciutto. It is then cooked to perfection in a delicious pan sauce with a hint of lemon. Served with green beans and polenta, it makes a healthy family weeknight meal but is also fancy enough to serve at a weekend dinner party.
Allergens -
Milk.
Ingredients
lemon juice, Chicken, Prosciutto, Sage, Parmesan, Olive Oil, Salt, Pepper, Garlic, green beans, Polenta.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.