Garlic & parsley bread

What could be better than homemade, buttery garlic bread? We skip the fancy bread and use a basic French baguette sliced almost all the way through, then each piece is slathered with our homemade herb-garlic butter, wrapped in foil and ready for you to bake in your oven until toasty. If you end up with leftover garlic bread, just wrap in foil and reheat to serve or you can also make crispy garlic bread croutons to add to your soup or top your salad with!