Roasted Cauliflower, Pumpkin & Quinoa Salad with Green Tahini Dressing
Vegan
Packed with roasted spiced cauliflower, pumpkin spinach and chickpeas this quinoa salad is a power pack of vegetables and protein. Tossed in a delicious green tahini dressing and topped with pepitas and fresh mint. It's a nourishing vegan salad or side dish.
Allergens -
Sesame.
Ingredients
Chickpeas, Cauliflower, Quinoa, Spinach, Pumpkin, Tahini, pepitas, Olive Oil, Fresh Mint, lemon juice, Ground Coriander, Salt, Pepper.
Preparation and storage notes
Keep refrigerated until ready to eat.