Pork meatballs, linguini, tomato & olive sugo, parmesan
You can’t beat hand-rolled meatballs cooked in a rich tomato sauce that has been simmered for hours with onion, garlic, Italian herbs and spices, then finished with basil and olive oil! This dish may seem simple but it tastes incredible. It’s the perfect weeknight dinner for anyone to tuck into.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Crushed Tomatoes, Pasta, Red Capsicum, Bread, Onion, Eggs, Pecorino, Olive Oil, Parsley, Garlic, Sea salt, Caster Sugar, Pepper, Pork Mince, Olives, Basil.