Rosemary & lemon chicken roast, potatoes, salsa verde
This crispy roast chicken with seasonal vegetables and garlic potatoes looks impressive, tastes amazing, and only requires 20-25 minutes to cook in the oven. Lemon, garlic, and a flavourful Salsa Verde pair beautifully with this juicy meat and the beautiful golden brown exterior.
Ingredients
Chicken, broccolini, Carrot, Chat Potatoes, red onion, fresh parsley, Mustard, lemon juice, White wine vinegar, Olive Oil, Thyme, Garlic, Chicken Broth, Salt, Pepper, Cornichon, Capers, Rosemary.
Preparation and storage notes
Pre-heat oven to 180. Remove film and salsa and put in oven for 20-25 minutes or until hot. Further heating needed if frozen.