Sri Lankan Fish curry, sweet potato, eggplant
Inspired by the Sri Lankan yellow fish curry, we created our version of this comforting, hearty Far Eastern dish. Made with an array of fresh ingredients, like lemongrass, ginger, chilli, tamarind, coconut cream and curry leaves, take this exotic coconut curry paired with fresh fillets to the next level! To make it a complete meal, just cook your own rice at home.
Ingredients
Snapper Fillet, Sweet Potato, Coconut Cream, Capsicum, Tomato, Tamarind Paste, Vegetable oil, Lime, lemongrass, Olive Oil, Salt, Ginger, Garlic, Red Chilli, Curry Leaves, Turmeric, curry powder, Eggplant, Basmati Rice, Fresh Coriander.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.