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Scallop Potato & Bacon

Scalloped potatoes with bacon, baked until golden and tender. A savoury side dish that’s rich, hearty, and full of flavour.

ContainsGluten, Wheat, Milk

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Ingredients

Potato, Milk, full cream, Cream, Thickened (Milk), Bacon, Tasty cheese (Milk), Butter (Milk), Plain flour (Wheat), Parsley, Flat Leaf, Spring onions, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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