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Chilli Con Carne

Chilli con carne with tender beef, beans, and a mild spice blend.

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Ingredients

Beef mince, Tomato sugo, Beef Stock, Red Kidney Beans, Red capsicum, Onion, Brown, whole, Tomato Paste, Olive oil, Garlic, Ground cumin, Sweet Paprika, Coriander, Oregano, leaves, bagged, Ground coriander, Cayene pepper

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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