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Roasted Vegetable Frittata with Roasted Vegetable Medley

Fluffy roasted vegetable frittata served with a medley of roasted vegetables.

ContainsGluten, Wheat, Egg, Milk

Portion1 Serve

$18.50

Ingredients

Egg, Large, 50gm, Red capsicum, Eggplant, Pumpkin, Jap / butternut, Whole, Zucchini, Spinach, baby, fresh, Leek, Plain flour (Wheat), Milk, full cream, Cream, Thickened (Milk), Tasty cheese (Milk), Parsley, Flat Leaf, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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