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Meatballs in Napoli Sauce with Penne

Meatballs in Napoli sauce with penne is a comforting dish featuring juicy meatballs simmered in a rich tomato-based Napoli sauce, served over perfectly cooked penne pasta for a hearty meal.

ContainsGluten, Wheat, Egg

Portion1 Serve

$18.50

Ingredients

Beef mince, Tomato sugo, Penne pasta (Wheat), Bread Crumbs (Wheat), Onion, Brown, whole, Tomato Relish, Egg, Large, 50gm, Basil, Garlic, Olive oil, Parsley, Flat Leaf, Sugar, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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