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Home Made Moroccan Lamb Sausage Rolls

Flaky, golden pastry filled with lamb mince, herbs, and spices.

ContainsGluten, Wheat, Egg, Sesame

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Ingredients

Lamb Mince, Puff Pastry (Wheat), Bread Crumbs (Wheat), Onion, Brown, whole, Egg, Large, 50gm, Moroccan Seasoning, Parsley, Flat Leaf, Black sesame seeds, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg, Sesame.

Preparation and storage notes

HEATING: Place sausage rolls on a baking tray and heat in a moderate oven for 10-12 minutes. Microwave heating is not recommended. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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