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Pumpkin & Ricotta Lasagne

Layers of roasted pumpkin, creamy ricotta and pasta sheets baked in a rich tomato sauce.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Pumpkin, Jap / butternut, Whole, Ricotta (Milk), Tomato sugo, Lasagne sheets (Wheat), Red capsicum, Onion, Brown, whole, Milk, full cream, Egg, Large, 50gm, Parmesan, Shaved (Milk), Tasty cheese (Milk), Plain flour (Wheat), Butter (Milk), Olive oil, Garlic, Basil, Pepper, Salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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