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Hummingbird Cake with Lemon Cream Cheese Frosting

A moist Hummingbird cake with banana, pineapple, and spices, topped with tangy lemon cream cheese frosting.

ContainsGluten, Wheat, Egg, Milk, Walnut, Sulphites

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Ingredients

Crushed Pineapple, Banana, Self Raising Flour (Wheat), Brown Sugar, Icing sugar, Vegetable Oil, blended, bag in box, Cream cheese (Milk), Egg, Large, 50gm, Walnuts, Desiccated coconut (Sulphites), Butter (Milk), lemon juice, Vanilla essence, Ground cinnamon, Lemon zest

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut, Sulphites.

Preparation and storage notes

ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 6 days. Not suitable for freezing.

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