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Marmalade Pudding

Steamed marmalade pudding with a soft, moist texture and a sweet citrus glaze. A classic dessert with rich flavour and a hint of orange. #Sample Image

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Marmalade Jam, Self Raising Flour (Wheat), Caster sugar, Milk, full cream, Butter (Milk), Egg, Large, 50gm, Vanilla essence, Orange zest, Cinnamon

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Remove lid and heat foil container in a moderate oven for 12–15 minutes, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 6 days. Freeze up to 4 months; once defrosted, use in 5 days.

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