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Pork Ragu with Creamy Polenta & Steamed Vegetables

Slow-cooked pork ragu in a rich, savoury tomato and herb sauce, served over creamy polenta with a side of steamed seasonal vegetables — hearty, comforting and full of flavour.

ContainsMilk

Portion1 Serve

$18.50

Ingredients

Pork Shoulder, Water, Cauliflower, Chicken Stock, Tomato, crushed, Broccoli, Polenta, Onion, Cream, Thickened (Milk), Carrot, orange, whole, Celery, whole bunch, Tomato Paste, Garlic, Butter (Milk), Olive oil, Salt, Peppercorns, Wine Red, Bay leaves, Rosemary Fresh

CONTAINS: Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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