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FROZEN Half Serve Katsu Chicken Curry

Crispy, golden-crusted chicken breast is served atop a bed of fluffy rice and smothered in a rich, aromatic Japanese-style curry sauce. The perfect balance of crunchy, creamy, and comforting, this dish brings a farmhouse twist to a beloved classic. Hearty, satisfying, and packed with bold flavors, it's a meal made for cozy, wholesome family dining. Small: Approx 250g Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Can be eaten warm or cold. Microwave: Loosen tray lid. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Tray: approx 2-3 mins Oven: Pre-heat 160c, remove lid and cover with foil. Heat through until piping hot (75c and above) allow to stand 2 mins before serving. For best results use the microwave. Enjoy!

ContainsGluten, Wheat, Milk

Small1 Serve

$7.50

Ingredients

Chicken breast, Curry powder, Garlic peeled, Breadcrumbs (Wheat), Par Boiled White Rice, Coconut milk powder, Buttermilk

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep Refrigerated.
Microwave for best results on high until hot, allow to sit 2 mins before serving. Oven, pre-heat to 160c, remove tray lid, heat 10 to 20 min until hot. Cover with foil if the contents are drying out.

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