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Moroccan Carrot & Pearl Couscous Salad

A little bit savory and a little bit sweet are the spices of Morocco. Cinnamon, cumin and sweet paprika intertwine between French green lentils, roasted carrot, and sweet currants. Perfect for the end of a hot day by itself or fire up the BBQ and cook your favourite cut of meat. Small: 440g serves 1 adult Medium: 880g serves 2 adults Keep Refrigerated, can be eaten hot or cold.

ContainsGluten, Wheat

Sizes

Dietaries

Vegetarian
Vegan

Ingredients

Carrot, Pearl couscous (Wheat), French Green Lentil, Onion, Lemon, Parsley, Currants, Dill, Cinnamon, Paprika-Sweet, Cumin Ground, Garlic Powder, Onion powder, Sea salt, Black pepper, Cobram Estate Olive oil

CONTAINS: Gluten, Wheat.
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Moroccan Carrot & Pearl Couscous Salad - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough