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LAMB SHANKS & ROSEMARY CARAMELISED ONION GRAVY PACKS

Slow-cooked to fall-off-the-bone perfection, our tender lamb shanks are infused with fragrant rosemary and served with a rich caramelised onion and rosemary gravy. You choose you most favourite side to pair them with, I suggest a polenta mash!! Small 600g: Serves 1-2 adults with accompaniments (1 shank) Medium: 1.2kg Serves 2-3 adults with accompaniments (2 shanks) Large: 2.5kg Serves 4-6 adults with accompaniments (4 shanks) Preparation, Cooking, and Serving Instructions. Keep Refrigerated. Microwave: Open pouch. Heat on high until steaming hot, allow to sit 2 mins before serving. Note: Microwave times may vary depending on model. Small Pack: approx 3 mins Medium Pack: approx 5 mins Large Family Pack: approx 15mins Stovetop: Remove contents from the pouch. Bring to a simmer for 5 mins, allow to stand 2 mins before serving.

ContainsGluten, Wheat

Sizes

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Lamb shanks, Carrot, Tomatoes-Mutti, Celery, Onion-Brown, Thyme, Garlic peeled, Extra virgin olive oil-Moro, Brown sugar, Vegeta gourmet stock, Sherry vinegar, Maggi - demi glace (Wheat), Dijon mustard-Maille, Rosemary-Sprig, Bay leaves-Fresh

CONTAINS: Gluten, Wheat.

Preparation and storage notes

Keep Refrigerated.
Open along top of the pouch. Microwave on high until steaming hot, allow to sit 2 mins before serving.

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LAMB SHANKS & ROSEMARY CARAMELISED ONION GRAVY PACKS - Avon River Farmhouse - Avon River Farmhouse | Tasty Farmhouse home-cooked meals | Cookaborough